Killer Hogs HOT BBQ Rub | Championship Seasoning for Meat Lovers | 12 Ounces

Product Overview: Competition Redefined

Killer Hogs has meticulously crafted its rubs and sauces through years of refinement on the competitive BBQ circuit, where these exceptional flavors have not only earned prestigious trophies but also lucrative cash prizes. For the past decade, Killer Hogs has become an essential choice for countless teams participating in BBQ competitions nationwide.

Consistency is Key

Achieving perfect barbecue every time you fire up the grill is what distinguishes a truly exceptional pitmaster. Killer Hogs rubs and sauces are thoughtfully designed to deliver consistent results, ensuring both the flavor and appearance of your barbecue remain top-notch.

Versatile Flavor Enhancers

Ideal for both smoking and grilling, Killer Hogs rubs and sauces are highly versatile; they work wonders not just on meats but also on vegetables. Crafted with compatibility in mind, you can easily layer different rubs, combine various flavors, and adapt them to any recipe you choose.

Product Range

• Hot BBQ Rub
• BBQ Rub
• TX Brisket Rub
• AP (All Purpose) Seasoning
• Steak Rub

Customer Feedback

• Hot BBQ Rub: 4.8 out of 5 stars (3,949 reviews)
• BBQ Rub: 4.8 out of 5 stars (7,709 reviews)
• TX Brisket Rub: 4.8 out of 5 stars (3,860 reviews)
• AP Seasoning: 4.8 out of 5 stars (5,062 reviews)
• Steak Rub: 4.7 out of 5 stars (1,479 reviews)

Pricing

• All rubs priced at $14.92

Suitable Proteins

• Beef, Chicken, Pork, Fish: All rubs are perfect for these protein types.

Vegetable-Friendly

• All products are excellent for enhancing vegetables; marked with a ✓.

Dietary Accommodations

• Gluten-Free Options: All rubs are gluten-free, making them suitable for diverse dietary needs.

Ingredients

Each rub is composed of quality ingredients including: - Salt - Sugar - Spices - Brown Sugar - Paprika - Dehydrated Garlic - Dehydrated Onion - Disodium Inosinate and Guanylate - Oleoresin Paprika - Less than 2% Tricalcium Phosphate (for anti-caking)

Usage Instructions

To get the most out of your rubs, apply them generously to the food you wish to enhance. For a more intense flavor profile, consider sprinkling the seasoning in multiple layers throughout the cooking process—more layers yield more flavor.

Shelf Life

While the rubs do not have a strict expiration date, their potency may diminish slightly after two years.

Nutritional Information

• Calories per Serving: 5 (Serving size: 2 grams)

Trusted Quality

The HOT BBQ Rub, developed by the Killer Hogs Championship BBQ team, is the highest-rated rub on the market. For over ten years, we’ve successfully shipped tens of thousands of these products across the United States, earning the satisfaction of professional pitmasters, novice grillers, and culinary enthusiasts alike.

Satisfaction Guaranteed

With nearly a decade of delighted customers, we stand by the quality of our products. If you're not completely satisfied with any Killer Hogs product, simply reach out to us, and we'll be happy to issue a full refund. No hassle, no risk—just great barbecue.

Proudly Made in the USA

We take pride in manufacturing all of our products in the USA, using only the highest quality ingredients to ensure that every cookout is a delicious success.

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